MENU FOR MARCH 30-APRIL 3
TAKE OUTS ONLY
MONDAY 3.30 - HAM, RED SKIN POTATOES, BEETS, DESSERT
TUESDAY 3.31 - CHICKEN CORDON BLEU, RICE, CARROTS, FRUIT
WEDNESDAY 4.1 - PULLED PORK SANDWICH, FRENCH FRIES, COLESLAW, FRUIT
THURSDAY 4.2 - CHICKEN & WAFFLES, VEGETABLE, FRUIT
FRIDAY 4.3 - TUNA SALAD ON A CROISSANT, BROCCOLI & CHEESE SOUP, FRUIT
CALL 371-4000 TO ORDER FOR THE WEEK
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