August 2019 Menu

August 2019 Menu

Breakfast Every Thursday 6:30-8:00 AM

8/1  Chicken Cacciatore, tossed salad, fruit

8/2  Hoagie, spring salad, fruit

8/5  Baked Fish, rice pilaf, mixed vegetables, fruit

8/6  Roasted Pork Loin w/ gravy, stuffing, whipped potatoes, peas, fruit

8/7  Crab Cake, rice pilaf, brussel sprouts, dessert

8/8  Sweet & Sour Meatballs, brown rice, coleslaw, fruit

8/9  BBQ Pulled Pork Sandwich, baked potato, beans, dessert

8/12 Potato Crusted Fish, macaroni & cheese, stewed tomatoes, fruit

8/13 Stuffed Pepper, whipped potatoes, carrots, dessert

8/14 Turkey Club Sandwich, broccoli salad, applesauce 

8/15 Chicken in white sauce, pasta, tossed salad, fruit

8/16 Tuna Salad Sandwich, wedding soup, fruit

8/19 Chicken Pot Pie, fruit

8/20 TAKEOUT TUESDAY - Meatloaf, mashed potatoes, green beans, fruit

8/21 Chicken Parmesan, pasta, tossed salad, fruit

8/22 Ravioli, meatball, tossed salad, fruit

8/23 Keilbasa & Kraut, pierogi, haluski, watermelon

8/26 Salisbury Steak w/ Gravy, whipped potatoes, peas, pears

8/27 Pigs in a Blanket Casserole, whipped potatoes, fruit

8/28 Beef Lasagna, tossed salad, dessert

8/29 Pineapple Glazed Ham, whipped sweet potatoes, beets, pears

8/30 LABOR DAY PICNIC - Hot Dog/Cheeseburger, baked beans, broccoli cauliflower salad, dessert