March 2019 Menu

March Menu

Breakfast served every Thursday from 6:30-8:00 am

3/1/19   Hot roast beef sandwich, homemade vegetable soup, pineapple tidbits

3/4/19   Creamy chicken divan over white rice, tossed salad, mandarin oranges

3/5/19   Stuffed steak, whipped potatoes, corn, pudding

3/6/19   ASH WEDNESDAY - Crabcakes, vegetable rice pilaf, coleslaw, applesauce

3/7/19   Baked ham, whipped sweet potatoes, harvard beets, fruit

3/8/19   Egg salad sandwich, creamy tomato bisque, fruit

3/11/19  B.L.T., seasoned potatoes, baked beans, sliced peaches

3/12/19  Baked ziti w/ meatballs, tossed salad, mixed fruit

3/13/19  Salisbury steak w/ gravy, whipped potatoes, diced carrots, pineapple

3/14/19  St. Patrick's Day Special - Corned beef & cabbage, parsley potatoes, dessert

3/15/19  Potato crusted fish, macaroni & cheese, stewed tomatoes, fruit

3/18/19  Burger top w/ cheddar, bbq sauce, crispy onions, broccoli salad, fruit

3/19/19  TAKEOUT TUESDAY - Turkey w/ gravy, stuffing, whipped potatoes, green beans, dessert

3/20/19  Baked cabbage roll, whipped potatoes, corn, dessert

3/21/19  Baked meatloaf, baked potato, mixed bean medley, dessert

3/22/19  Baked fish, seasoned redskins, corn, pineapple

3/25/19  Turkey & provolone sandwich, creamy broccoli soup, fruit

3/26/19  Pork chop w/ gravy, whipped potatoes, brussel sprouts, fruit

3/27/19  Steak salad, french fries, fruit

3/28/19  Chicken & Dumplings, pepper slaw, buttermilk biscuit, peaches

3/29/19  Seafood alfredo, tossed salad, fruit