Monday, November 26, 2018

December 2018 Menu

12/3   Grilled chicken, bacon, & swiss club, potato soup, pears
12/4   Pineapple glazed ham, scalloped potatoes, coleslaw, chocolate pudding
12/5   Baked Ziti w/ meatballs, tossed salad, breadstick, fruit salad
12/6   Chicken Cordon Bleu, rice, carrots, fruit
12/7   Potato crusted fish, macaroni & cheese, stewed tomatoes, fruit

12/10 Goulash, tossed salad, breadstick, fruit
12/11 Steak sandwich, tater tots, mixed bean medley, pudding
12/12 Baked haddock, white rice, broccoli, pineapple
12/13 Egg salad sandwich, tomato soup, crackers, dessert
12/14 Chicken & waffles, gravy, coleslaw, peaches

12/17 Chicken Alfredo, tossed salad, dinner roll, fruit salad
12/18 TAKEOUT TUESDAY - Baked meatloaf w/ gravy, mashed potatoes, green beans, vanilla pudding
12/19 Italian meatball hoagie, seasoned new potatoes, mixed bean medley, tapioca pudding
12/20 Antipasta salad (ham, salami, mozzarella cheese, olives), wedding soup, crackers, peaches
12/21 CHRISTMAS PARTY - Stuffed chicken breast, mashed potatoes, green beans, roll, special dessert

12/27 Ham salad sandwich, vegetable soup, pineapple
12/28 HAPPY NEW YEAR LUNCH - Pork & sauerkraut, hot dogs, mashed potatoes, roll, dessert

*Menu subject to change

Call 371-4000 by the day before to reserve your meal
Breakfast served every Thursday 6:30-8:00 AM