Wednesday, March 25, 2020

MENU FOR WEEK OF MARCH 30TH

MENU FOR MARCH 30-APRIL 3

TAKE OUTS ONLY

MONDAY 3.30 -      HAM, RED SKIN POTATOES, BEETS, DESSERT
TUESDAY 3.31 -     CHICKEN CORDON BLEU, RICE, CARROTS, FRUIT
WEDNESDAY 4.1 - PULLED PORK SANDWICH, FRENCH FRIES, COLESLAW, FRUIT
THURSDAY 4.2 -    CHICKEN & WAFFLES, VEGETABLE, FRUIT
FRIDAY 4.3 -           TUNA SALAD ON A CROISSANT, BROCCOLI & CHEESE SOUP, FRUIT
CALL 371-4000 TO ORDER FOR THE WEEK

Monday, March 16, 2020

NEW MENU

NEW MENU FOR MARCH 23-MARCH 27

TAKE OUT ONLY $6.00


MONDAY, 3.23          STUFFED PEPPER SOUP, ROLL, FRUIT
TUESDAY, 3.24         STUFFED PORK CHOP, MASHED POTATOES, GREEN BEANS, FRUIT
WEDNESDAY, 3.25   BAKED ZITI, MEATBALL, TOSSED SALAD, BREADSTICK, DESSERT
THURSDAY, 3.26      CHILI, BAKED POTATO, BROCCOLI, CORN BREAD, FRUIT
FRIDAY, 3.27             VEGETABLE LASAGNA, TOSSED SALAD, ROLL, DESSERT