MENU FOR WEEK OF MARCH 30TH

MENU FOR MARCH 30-APRIL 3

TAKE OUTS ONLY

MONDAY 3.30 -      HAM, RED SKIN POTATOES, BEETS, DESSERT

TUESDAY 3.31 -     CHICKEN CORDON BLEU, RICE, CARROTS, FRUIT

WEDNESDAY 4.1 - PULLED PORK SANDWICH, FRENCH FRIES, COLESLAW, FRUIT

THURSDAY 4.2 -    CHICKEN & WAFFLES, VEGETABLE, FRUIT

FRIDAY 4.3 -           TUNA SALAD ON A CROISSANT, BROCCOLI & CHEESE SOUP, FRUIT

CALL 371-4000 TO ORDER FOR THE WEEK

NEW MENU

NEW MENU FOR MARCH 23-MARCH 27

TAKE OUT ONLY $6.00

MONDAY, 3.23          STUFFED PEPPER SOUP, ROLL, FRUIT
TUESDAY, 3.24         STUFFED PORK CHOP, MASHED POTATOES, GREEN BEANS, FRUIT
WEDNESDAY, 3.25   BAKED ZITI, MEATBALL, TOSSED SALAD, BREADSTICK, DESSERT
THURSDAY, 3.26      CHILI, BAKED POTATO, BROCCOLI, CORN BREAD, FRUIT
FRIDAY, 3.27             VEGETABLE LASAGNA, TOSSED SALAD, ROLL, DESSERT