APRIL 2019 MENU

APRIL 2019 MENU
 Breakfast served every Thursday from 6:30-8:00 am
 

1   Chili cheese hot dog, French fries, corn, fruit
2   Ravioli, meatballs, tossed salad, fruit
3   Chef salad, pineapple, bread, fruit
4   Roasted pork, sauerkraut, whipped potatoes, applesauce
5   Tuna salad sandwich w/ lettuce & tomato, tomato soup, fruit

8   Cheeseburger, baked beans, macaroni salad, fresh cantaloupe
9   Beef stew, dessert
10 Sloppy joe, broccoli cauliflower salad, fruit
11 Chicken salad on croissant, soup, fruit/cookie
12 Salmon cake, au gratin potatoes, carrots, jello

15 Penne & meatballs, tossed salad, bread, fruit
16 TAKEOUT TUESDAY - Baked meatloaf, baked potato, green beans, fruit
17 EASTER SPECIAL - Baked ham, whipped sweet potatoes, beets, special dessert
18 Goulash, tossed salad, breadstick, fruit
19 HAPPY EASTER - CLOSED

22 HAPPY EASTER - CLOSED
23 Chili, baked potato, broccoli, fruit
24 Sub melt, French fries, salad, fruit
25 Meat lasagna, tossed salad, breadstick, fruit
26 Burrito bowl, fruit

29 Kielbasa, Pierogi, Brussel sprouts, dessert
30 Beef stroganoff, noodles, green beans, fruit

Call 371-4000 by the day before to reserve your lunch