February Menu

February 2019

2/1 - Meatball sub, french fries, corn, fruit

2/4 - Baked sweet sausage w/ peppers & onions, seasoned redskins, green beans, cookie

2/5 - Pizza, chicken tenders, tossed salad, dessert

2/6 - Chicken parmesan, garlic & parmesan pasta, tossed salad, fruit

2/7 - Beef stroganoff, noodles, green beans, fruit

2/8 - Ham salad sandwich, creamy broccoli soup, fruit

2/11 - Beef burrito bowl, dessert

2/12 - TAKEOUT TUESDAY - Stuffed pork chop w/ gravy, whipped potatoes, green beans, fruit

2/13 - Pot roast w/ gravy, baked potato, carrots, dessert

2/14 - Valentine's Day Lunch - Stuffed chicken breast, mashed potatoes, green beans, fruit

2/15 - Cobb salad, breadstick, fruit

2/18 - CLOSED

2/19 - Pigs in a blanket casserole, mashed potatoes, fruit

2/20 - Spaghetti & meatballs, tossed salad, italian bread, fruit

2/21 - Chicken cordon bleu, rice, carrots, fruit

2/22 - Steak sandwich w/ onions & peppers, ranch seasoned potatoes, fruit

2/25 - Hot dogs & hamburgers, macaroni salad, baked beans, fruit

2/26 - Vegetable lasagna, tossed salad, fruit

2/27 - Breaded fish, macaroni & cheese, stewed tomatoes, cole slaw, cookie

2/28 - Turkey, stuffing, gravy, mashed potatoes, applesauce