Friday, July 19, 2019

August 2019 Menu

August 2019 Menu



Breakfast Every Thursday 6:30-8:00 AM



8/1  Chicken Cacciatore, tossed salad, fruit
8/2  Hoagie, spring salad, fruit

8/5  Baked Fish, rice pilaf, mixed vegetables, fruit
8/6  Roasted Pork Loin w/ gravy, stuffing, whipped potatoes, peas, fruit
8/7  Crab Cake, rice pilaf, brussel sprouts, dessert
8/8  Sweet & Sour Meatballs, brown rice, coleslaw, fruit
8/9  BBQ Pulled Pork Sandwich, baked potato, beans, dessert

8/12 Potato Crusted Fish, macaroni & cheese, stewed tomatoes, fruit
8/13 Stuffed Pepper, whipped potatoes, carrots, dessert
8/14 Turkey Club Sandwich, broccoli salad, applesauce 
8/15 Chicken in white sauce, pasta, tossed salad, fruit
8/16 Tuna Salad Sandwich, wedding soup, fruit

8/19 Chicken Pot Pie, fruit
8/20 TAKEOUT TUESDAY - Meatloaf, mashed potatoes, green beans, fruit
8/21 Chicken Parmesan, pasta, tossed salad, fruit
8/22 Ravioli, meatball, tossed salad, fruit
8/23 Keilbasa & Kraut, pierogi, haluski, watermelon

8/26 Salisbury Steak w/ Gravy, whipped potatoes, peas, pears
8/27 Pigs in a Blanket Casserole, whipped potatoes, fruit
8/28 Beef Lasagna, tossed salad, dessert
8/29 Pineapple Glazed Ham, whipped sweet potatoes, beets, pears
8/30 LABOR DAY PICNIC - Hot Dog/Cheeseburger, baked beans, broccoli cauliflower salad, dessert

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