Monday, April 13, 2020

MENU FOR WEEK OF 4.20.20

MENU FOR APRIL 20-APRIL 24

TAKE OUTS ONLY

MONDAY 4.20 -         CHICKEN PARMESAN, PASTA, TOSSED SALAD, DESSERT
TUESDAY 4.21 -        STUFFED PEPPER, MASHED POTATOES, CORN, FRUIT
WEDNESDAY 4.22 - ITALIAN SAUSAGE SANDWICH, POTATO WEDGES, DESSERT
THURSDAY 4.23 -    PORK, GRAVY, SCALLOPED POTATOES, BRUSSEL SPROUTS, FRUIT
FRIDAY 4.24 -           VEGETABLE SOUP, HAM SALAD SANDWICH, FRUIT
CALL 371-4000 TO ORDER FOR THE WEEK

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