MENU FOR APRIL 20-APRIL 24
TAKE OUTS ONLY
MONDAY 4.20 - CHICKEN PARMESAN, PASTA, TOSSED SALAD, DESSERT
TUESDAY 4.21 - STUFFED PEPPER, MASHED POTATOES, CORN, FRUIT
WEDNESDAY 4.22 - ITALIAN SAUSAGE SANDWICH, POTATO WEDGES, DESSERT
THURSDAY 4.23 - PORK, GRAVY, SCALLOPED POTATOES, BRUSSEL SPROUTS, FRUIT
FRIDAY 4.24 - VEGETABLE SOUP, HAM SALAD SANDWICH, FRUIT
CALL 371-4000 TO ORDER FOR THE WEEK
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