Tuesday, October 2, 2018

October Menu

October 2018 Menu
Call 371-4000 the day before to reserve 

1   County Fried Chicken w/ creamy gravy, whipped potatoes, peas & carrots, fresh fruit
2   Pork/Keilbassa & Sauerkraut, mashed potatoes, vegetable, applesauce
3   Potato crusted fish, macaroni & cheese, stewed tomatoes, fruit
4   Chicken alfredo, bowtie pasta, tossed salad, peaches
5   Hot roast beef sandwich with gravy, French fries, green beans, pineapple

8   CLOSED for Columbus Day
9   Baked meatloaf w/ gravy, baked potato, mixed vegetables, dessert
10 Baked ham, whipped sweet potatoes, Harvard beets, fruit
11 Cobb salad, wedding soup w/ crackers, cookie
12 Pulled pork sandwich, sweet potato fries, coleslaw, fruit

15 Baked ziti with meatballs, tossed salad, breadstick, fruit
16 Turkey, stuffing, mashed potatoes, green beans, dessert
17 Salmon cake, rice, broccoli, pineapple
18 Chicken & dumplings, slaw, peaches
19 Sloppy Joe, seasoned potatoes, green beans, cookie

22 Pork ribette, seasoned potatoes, baked beans, peaches
23 Meat lasagna, tossed salad, breadstick, dessert
24 Hot chicken sandwich, mashed potatoes, carrots, applesauce
25 Shepard's pie, Fruit
26 Grilled chicken, bacon, & swiss club, creamy potato soup, pears

29 Porcupine meatball w/ tomato sauce, mashed potatoes, corn, bread pudding
30 Swiss steak, onion gravy, carrots, pineapple
31 HALLOWEEN PARTY - Shaggy dog, hamburger, baked beans, potato salad, special dessert

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