Tuesday, May 22, 2018

June Menu
(TAKEOUT TUESDAY IS IN BOLD)
 
1   Potato Crusted Pollock, cheese twists, stewed tomatoes, breadfruit
 
4   Chicken Caesar Salad, minestrone soup, breadstick, peaches
5   Stuffed Pepper w/ tomato sauce, whipped potatoes, carrots, bread, dessert
6   Club sandwich, cream of broccoli soup, applesauce
7   Pineapple Glazed Ham, whipped sweet potatoes, coleslaw, bread, pudding
8   Beef Stroganoff w/ gravy, buttered bowties, mixed vegetables, bread, fruit
 
11  Meatloaf w/ gravy, whipped potatoes, green beans, bread, pudding
12  Chicken & Biscuits, tossed salad, cookie
13  Steak sandwich w/ onions, peppers, cheese, seasoned potatoes, fruit
14  Cheese Ravioli w/ meatballs, tossed salad, breadstick, fruit
15  FATHER'S DAY LUNCH-Stuffed Steak, mashed potatoes, green beans, dessert
 
18  Pizza and chicken tenders, tossed salad, fruit
19  Roasted Turkey, mashed potatoes w/ gravy, peas & carrots, bread, dessert
20  Goulash, tossed salad, bread, fruit
21  Salisbury steak w/ gravy, whipped potatoes, peas, bread, dessert
22 Chicken primavera, penne pasta, tossed salad, breadstick, fruit
 
25  Hamburger gravy, mashed potatoes, green beans, fruit
26  Tuna salad sandwich w/ lettuce & tomato, tomato soup, pineapple
27  Baked breaded chicken cutlet, au gratin potatoes, sweet peas, bread, dessert
28  Sloppy joe, broccoli cauliflower salad, potato, fruit
29  Salmon cake, baked potato, broccoli & carrots, bread, fruit

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